HERUFEK Chocolate – řemeslná čokoládovna Čejč

Location: Čejč 457, 696 14 Čejč · South Moravia

Category: artisan bean-to-bar chocolate maker with tours

A family craft chocolate maker from Čejč in South Moravia producing honest bean-to-bar chocolate directly from cacao beans. For groups it offers experiential tours: the programme How Chocolate Is Made (45–60 min, 300 Kč/adult) and the more extensive From Farm to Bar with a guide, welcome drink, and tasting (75–90 min, 600 Kč/person). Suitable for groups of 10–16 people; schools can arrange individual dates.

Why visit this place?

• Rated 4.8 out of 5 by 140 visitors on Google Maps.
• Besides the tour there are hands-on workshops, so children get to make something themselves.
• Allow roughly an hour; the programme is aimed at lower primary, upper primary and secondary students.
• There are 45 more tips within 25 km, enough to build a full-day trip.

Practical information

• Opening hours: Wed–Fri 13:00–17:00, Sat 10:30–17:00; tours outside opening hours by arrangement
• Typical visit: 60 min
• Admission: adults 300 CZK, children 200 CZK
• Visitor rating: 4.8 ★ from 140 reviews on Google Maps
• Suitable for: primary (6–10), lower secondary (10–15), secondary (15+)

For schools

Bean-to-bar chocolate production from cacao bean to finished bar; explanation of the history of cacao, the Aztecs, and the Maya; tasting of 5 types of chocolate; suitable for natural science, geography (tropical crops, developing world), technical education

Official website: https://www.herufek.com

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